“I’ve worn the Dexcom CGM before; this is easy; I’ve got this; I can totally do it. Oh wait, what? You want me to wear THAT on my arm?” This was my train of thought as it took me days, weeks, maybe even a month before I gathered up the courage to unwrap the OmniPod demo kit my Diabetes Educator gave me at my last appointment to stick it on my arm for the next 3 days.
Remember when I said “I make the best decisions when I don’t sit and dwell on them too much”? Well I was kidding myself. But we’ll save that story for another time.
I got home from work the other day with the plan to go for a run, then make a quinoa chick pea salad and bake a new vegan muffin recipe I came up with. Needless to say, I skipped the run and went straight for the kitchen…and the wine. Read More »
It’s almost 2AM and I am unable to fall asleep. I’m unsure if it’s because of the extra coffee I had in the afternoon or if it’s from the excitement and nerves about the next chapter of my life I am about to enter.Read More »
I originally put together this post thinking I would feature this recipe as a chilli, which it is, but then when I pulled a container of this “chilli” out of the freezer I came up with a different way of incorporating it into my meals. This recipe makes a ton and it is great for freezing to eat at a later date. The trouble with these type of bulk recipes is that they get boring to eat after awhile. Read More »
As I write this I am realizing it is my last day off from work in 2016 and how appropriate for me to be spending it at a coffee shop in the city writing. At the beginning of the year, I left from my full-time job without any sort of plan, and what an incredible year it has been.Read More »
An interest that I share with my two (almost three!) year old nephew is baking, or as he calls it “making“. I like to get creative, test new recipes and tweak old ones with my own personal touch. I love finding a recipe that is considerably unhealthy and filled with foods that are common food allergens such as processed sugars, gluten, wheat, dairy, etc. and challenging myself to turn the recipe into a delicious and nutritious masterpiece. When I bake I let my creative juices flow and search for healthier alternatives for my family and myself. For me, it’s like a game or a challenge, and I’m determined to win!Read More »
This was my very first attempt at making homemade sweet potato fries – insane, I know. These were so incredibly delicious they have become my new favourite dish/snack/side to make and it is soooo easy!
Lately, I’ve been having to run out the door super early in the mornings and so I wanted to make something that I could grab on-the-go that was filling and nutritious. Perfect for T1D’s or anyone really, my latest breakfast creation is this sugar-free, fibre-filled bran muffin that will keep you full and your blood sugars steady all morning long!
The 2016 Amelia Island JDRF Ride 4-day weekend started out with a flight from Toronto, Ontario, to Jacksonville, Florida, with a connecting flight in Atlanta, Georgia. It was an early morning flight, and we had a few hours to kill at the Atlanta airport before our connecting flight to Jacksonville. Read More »